Saturday, August 27, 2011

Lotus' Reboot: Days 1-3

Though I technically have a separate weight-loss blog, from now on I'll be tucking my thoughts and updates into Mad's, since I am hopeless at blogging with any consistency.   Here are my weigh-ins so far...

Day: 3
Weight: 229.6 lbs
Mood: The hurricane weather has me craving warm, cheesy comfort foods... sigh...

Day: 2
Weight: 232.4 lbs
Mood: Ugh.

Day: 1
Weight: 235.0 lbs
Body Fat: Who knows?  My scale, which works fine for my husband, always says "Err" when it comes to measuring my body fat percentage.  :-/  So I might have to leave that bit out of these updates.
Mood: Cautiously Optimistic.

Juice Recipe: Detox Green Juice

From:  juicingforweightloss.com
Detox Green Juice Recipe

2 Carrots
1 Cucumber
3 Celery stalks
1 Lemon
1 Red Apple ( For those who have a sweet tooth)
Makes approximately 500 mL of juice.

NOTE: We tend to double the recipe to make about 1 Liter of juice and add a 1-inch (thumb-sized) piece of ginger to spice it up a little.

Juice Recipe: Carrot & Celery

from:  yummly.com
Carrot and Celery Juice

5 Carrots
1 Celery stalk
1 1-inch piece of Ginger root (thumb-sized)
Makes approximately 300 mL of juice.

NOTE:  We tend to triple this recipe to make about 1-Liter of juice.

Juice Recipe: Mean Green

from:  fatsickandnearlydead.com
Mean Green

1 Bulk of Kale
4 Celery stalks
1 Cucumber
2 Granny smith apples
½ Lemon
1 1-inch piece of Ginger root (thumb sized)
Makes approximately 1 Liter of juice.

NOTE:  The cucumber is a big contributer to the juice volume, a small cucumber means much less juice.

Reboot: Day 3 (Afternoon)

    So this morning we double checked our supplies for the hurricane to make sure that we had supplies in the event that things get rough (and we are ready for a zombie apocalypse), but we are planing to keep at the juice fast regardless of the storm.

    One of the things that struck us when we went to secure our veggies (in the event that the stores are closed) was the other baskets and carts.  There were quite literally dozens of carts filled with the most processed sugar coated unhealthy garbage you could imagine.  We actually saw a cart that was piled high with krispy kream donuts, another that was full of chips, cookies and coke and several other variations of the same theme.  People were shopping like cockroaches...  In the produce isle, on the other hand, there were plenty of greens to go around and not many people to push through.

   It made me seriously wonder how many people were going to pack on a few extra pounds either this weekend or after the storm.  One of the dangerous things about buying these things in a panic is that once they are in your pantry you feel almost required to consume them at some point or you will look at it as a waste of money instead of a poor decision that should be thrown out.

    I understand being prepared for a storm means having a few food options that don't require refrigeration, but a cart full of salted carbs contrasted only by sugary carbs?  Seriously?  These people are stocking up like they need the shelf-life of their food to exceed the half-life of a nuclear blast and I didn't see any of those in the forecast.  How about some apples, berries and water?

    As for us, we are going to keep our senses and continue with the reboot, if we are without water/power for more than a few days (which is HIGHLY unlikely) we will continue to enjoy juice or in a worst case scenario some water, raw fruits, veggies and nuts.

Reboot: Day 3 (Morning)

Day: 3
Weight: 196.6 lbs
Body Fat: 23.1%
Feeling: Surprisingly awake, not really hungry, pleasant.

Yesterday we actually had enough energy to stay up until around midnight before we decided we should probably crash.  I have to say that this morning I'm not particularly hungry yet.  Which seems odd to me but maybe it will hit me in an hour or so.  In the meantime I am hydrating with water and trying to move around a little this morning.  Yesterday we purchased enough greens for us both to have another mean green this morning and after that we will most likely hit up a robeks for a late lunch and pick up some more greens for tonight, tomorrow and the next day.

We are expecting a visit from hurricane Irene today and tomorrow, so we are planning to grab enough produce to cover us in the event that stores are closed or there is no power.  In the event that we lose power we have an a/c inverter in the car that we cold use in a pinch.  We aren't expecting much bedlam this far inland but we are preparing just the same.

Friday, August 26, 2011

Reboot Tip: Produce sources

Something to consider...  You may want to start a rotation of stores to hunt down some of your less commonly featured produce... Such as kale.

Now it may certainly not be true in your area, but in ours after a few batches of mean green and the kale supply at our usual haunt was nearly fished out and not everyone carries it (even-though it has an ANDI score that OWNS!)  So it might not be a bad idea to figure out who sells these things in your area and stock up when you find them OR figure out when your grocer is expecting a new delivery.

I'm also hunting for local farmer's markets to hit up as well.  I haven't seen the prices at any of the ones around here, but I hear they are pretty good.  Maybe there are co-ops in my area I don't know about....  I have some research I should be doing and if you are in a reboot, you might want to follow suit.

Here's a tasty pick of some kale for good measure.  ;-)

mmmm... I love me some kale.